NYE DINNER EXPERIENCE
Thursday December 31st from 4 PM – 10 PM
$7 cocktail specials all day
A complimentary glass of champagne to accompany the entrée specials
Appetizer Specials
FRIED GOAT CHEESE AND GOLDEN BEET SALAD $12
watercress. pumpkin seeds. orange thyme vinaigrette
BLUE GNOCCHI ALA CARBONARA $15
crispy pork belly. leek. sugar snap peas
ROASTED DUCK EGG ROLL $16
apple slaw. soy barbeque
Entrée Specials
SLOW COOKED 14OZ PRIME RIB $25
gorgonzola polenta. grilled asparagus. au jus
OLIVE OIL POACHED CHILEAN SEA BASS $30
green beans. teardrop tomatoes. toasted almonds. tomato beurre blanc
VEAL SALTIMBOCCA $28
prosciutto. provolone. sage. marsala wine
SEARED DUCK BREAST $28
black-eyed peas. lentils. roasted acorn squash. sarsaparilla jus
Dessert
LAVA CAKE $12
coffee meringue. strawberry caviar. homemade mexican hot chocolate
TRADITIONAL ITALIAN ZEPPOLE $9
pastry cream. lemon curd. fresh winter berry mash
NEW YEAR’S DAY
BRUNCH SPECIALS
Friday January 1st from 10:30 am to 4pm
Red Velvet French Toast $14
QUESTIONS: Please call us at 571-800-3070 or email mgmt@firstblacks.com!
*Arlington County requires us to warn you that consuming raw or undercooked meals, seafood, shellfish, or eggs may increase the risk of food borne illness 20% Gratuity will be added to checks of 5 or more.