NYE DINNER EXPERIENCE
Thursday December 31st from 4 PM – 10 PM

$7 cocktail specials all day
A complimentary glass of champagne to accompany the entrée specials

Appetizer Specials

FRIED GOAT CHEESE AND GOLDEN BEET SALAD      $12

watercress. pumpkin seeds.  orange thyme vinaigrette

BLUE GNOCCHI ALA CARBONARA     $15

crispy pork belly. leek. sugar snap peas

ROASTED DUCK EGG ROLL     $16

apple slaw. soy barbeque

Entrée Specials

SLOW COOKED 14OZ PRIME RIB     $25

gorgonzola polenta. grilled asparagus. au jus

OLIVE OIL POACHED CHILEAN SEA BASS      $30

green beans. teardrop tomatoes. toasted almonds. tomato beurre blanc

VEAL SALTIMBOCCA      $28

prosciutto. provolone. sage. marsala wine

SEARED DUCK BREAST      $28

black-eyed peas. lentils. roasted acorn squash. sarsaparilla jus

Dessert

LAVA CAKE      $12

coffee meringue. strawberry caviar. homemade mexican hot chocolate

TRADITIONAL ITALIAN ZEPPOLE      $9

pastry cream. lemon curd. fresh winter berry mash

NEW YEAR’S DAY
BRUNCH SPECIALS
Friday January 1st from 10:30 am to 4pm

Red Velvet French Toast   $14

QUESTIONS: Please call us at 571-800-3070 or email mgmt@firstblacks.com!

*Arlington County requires us to warn you that consuming raw or undercooked meals, seafood, shellfish, or eggs may increase the risk of food borne illness
20% Gratuity will be added to checks of 5 or more.