DINNER MENU

C- celiac friendly/ GF- gluten free

SPECIALS

• LOBSTER BISQUE $10
  creamy bisque with chunks of lobster
• SHRIMP AND GRITS $24
  creamy grits, garlic poached shrimp, chorizo, peppers, white wine cream

APPETIZERS

• WINGS $14 (GF)
  served with ranch or bleu cheese
  • BBQ
  • dry rub
  • buffalo
  • chipotle honey
• *COCCOLI $16
  doughnut balls, prosciutto, fontina cheese, truffle honey
• MEATBALLS CLASSICO $13
  old family recipe made in our kitchen daily with a rich blend of black angus beef special blend of seasonings browned and finished in our tomato sauce, served with shaved parmigiana
• GRILLED OCTOPUS $16 (C/GF)
  crispy fingerling potatoes, red chills, pickled onions, red wine reduction, chives
• GOAT CHEESE BRUSCHETTA $11
  whipped goat cheese, tomato, caper, red onion
• CALAMARI FRITTO $14
  marinara sauce, spicy aioli
• *JALAPEÑO BACON DEVILED EGGS $10 (C/GF)
  jalapeño slices
• *AHI TUNA TARTARE $15
  sesame tuna, soy, avocado mouse, tropical mango salsa, wonton chips
• *PRINCE EDWARD MUSSELS $16 (GF)
  choice of white wine sauce or marinara with homemade garlic bread
• GARLIC FLATBREAD $13
  herb butter, garlic, imported parmesan cheese
• ROASTED CHICKEN EGGROLLS $11
  filled with corn & black beans wrapped in cheddar cheese with avocado dipping sauce

MAC & CHEESE

• HERB MAC $10
  italian herbs, creamy cavatappi
• BUFFALO MAC $12
  grilled chicken, buffalo sauce, bleu cheese crumbles, creamy cavatappi
• CHEDDAR BROCCOLINI $12
  grilled chicken, broccolini, creamy cavatappi
• LOBSTER MAC $14
  butter-poached lobster, creamy cavatappi
• CRAB MAC $14
  jumbo lump crab, creamy cavatappi

SOUP & SALADS

• FRENCH ONION SOUP $9 (GF-without bread)
  brûléed gruyere, baguette
• TRADITIONAL CAESAR $13 (GF-without croutons)
  hearts of romaine & baby greens with reggiano parmesan
• FIELD GREENS SALAD $11 (C/GF)
  baby greens, balsamic marinade cherry tomatoes, cucumbers, red onions, julienne carrots, jack & cheddar cheese, red wine vinaigrette
• BABY GEM WEDGE $13 (GF)
  baby gem lettuce, roasted tomato, smoked bacon, gorgonzola, ranch dressing
• *WALDORF STEAK SALAD $21 (C/GF)
  grilled filet tips, blue cheese crumb, walnuts, pears, dried cranberries, field greens & parmesan pepper dressing
• SOUTHWEST CHICKEN SALAD $17 (C/GF)
  avocado, corn, black beans, pico de gallo, mixed greens, jack & cheddar cheese, buttermilk herb & BBQ sauce
• SALAD ADD-ONS:
  • chicken $5
  • *steak $9
  • salmon* $8
  • shrimp $8

BRICK OVEN PIZZA

• MARGARITA $16
  homemade mozzarella, fresh basil
• *ITALIAN MEATS $17
  pepperoni, sausage, prosciutto, tomato sauce, shredded mozzarella
• BUFFALO ROASTED CHICKEN PIZZA $17
  buffalo tossed chicken, mozzarella cheese, light tomato sauce
• TRUFFLE MUSHROOM $18
  roasted wild mushrooms, mozzarella, white truffle cream sauce
• VEGGIE PIZZA $16
  broccoli, mushrooms, peppers, onions, spinach, mozzarella cheese, tomato sauce

SANDWICHES

• *BARLEY MAC SMASH BURGER $14
  2 patties, melted cheddar, tomato bacon jam, pimiento cheese, lettuce, tomato, boom boom sauce, on a onion potato bun
• *SLOW ROASTED PRIME DIP $17
  thinly sliced roast beef, dijonaisse, caramelized onions, au jus, italian bread
• TRUCK STOP CHICKEN $14
  frank’s hot sauce fried chicken breast, lettuce, tomato, ranch, toasted bun
• BEEF AND PEPPERS $13
  chicago-style hot beef sandwich slow-roasted beef, peppers, giardiniera

ENTRÉES

• ITALIAN LASAGNA $19
  layered pasta sheets, ricotta & mozzarella cheese, and our thick bolognese meat with bechamel and tomato sauce
• ROASTED CHICKEN BREAST $24
  bourbon wild mushrooms sauce, spinach, creamy potatoes, crispy shoestring sweet potato
• *STEAK & FRITES $29
  8oz certified angus steak, baby green salad, béarnaise sauce
• *JUMBO LUMP CRAB CAKE (single or double) $MKT
  fries, coleslaw, tartar sauce, lemon
• 12 HOUR SOUS VIDE SHORT RIB $29 (GF)
  parmesan polenta, broccolini, crispy onions, demi
• *CHIPOTLE GLAZED GRILLED SALMON $28
  chipotle mash, cowboy caviar (black bean, roasted tomato, grilled sweet corn), lobster chili relleno (fried jalapeño, stuffed with lobster, mascarpone, cheddar & jack cheese)
• CAJUN PASTA $24
  cavatapi pasta, cheddar cheese, grilled chicken, shrimp, peppers, red onion, pickled jalapeño & fresno peppers
• AIRLINE CHICKEN PARMIGIANA $23
  breaded and baked chicken breast, tomato sauce, mozzarella cheese, penne pasta
• *CERTIFIED ANGUS GRILLED FILET MIGNON $42
  roasted mushrooms, mashed potatoes, field greens salad
• *SEAFOOD LINGUINI W/ LOBSTER SAUCE $35
  shrimps, scallops, mussels in a lobster sauce with spinach, cherry tomatoes, and mushrooms
• SEAFOOD BOAT PLATTER $35
  beer battered shrimp, scallops, calamari, house fries, onion rings, cocktail sauce, spicy aioli, tartar sauce
• *SEARED AHI TUNA $26
  sesame crusted saku tuna, mixed peppers, summer greens, sesame soy dressing

SIDES

• HERB MAC N CHEESE $10
• BRUSSEL SPROUTS $10 (GF)
  toasted hazelnuts, pickled pear, shaved parmesan cheese
• GRILLED BROCCOLINI WITH GARLIC $9
• SWEET POTATO FRIES $8
• MASHED POTATOES $6
• HOUSE CUT FRIES $8

DESSERT

• GELATO (GF)
  • two scoops: $5
  • three scoops $7
    • Chocolate
    • Vanilla
    • Nutella Banana
    • Cookies & Cream
• 4-LAYER CARROT CAKE $9
  layer upon layer of moist carrot cake studded with raisins, walnuts, and pineapple finished with smooth cream cheese icing, and a drizzle of white chocolate ganache
• KEY LIME PIE WITH GRAHAM CRACKER CRUST $8
  authentic florida key lime…tartly refreshing in a granola crust
• CRÈME BRULÉE CHEESECAKE $8
  the marriage of two great classics…crème brulée layered and a-mingle with the lightest of cheesecakes. hand-fired and mirrored with burnt caramel topped with bourbon raspberry compote and strawberry sauce
• MOLTEN CHOCOLATE BUNDT CAKE $8
  moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle served with vanilla bean ice cream

 

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness

20% Gratuity will be added to parties of 5 or more