Brunch Menu

LOBSTER BISQUE $10
creamy bisque with chunks of lobster
SHRIMP AND GRITS $24
creamy grits, garlic poached shrimp, chorizo, peppers, white wine cream

WINGS $14 (GF)
served with ranch or bleu cheese
- BBQ
- dry rub
- buffalo
- chipotle honey
COCCOLI $16
doughnut balls, prosciutto, stracchino cheese, truffle honey
BRUSSEL SPROUTS $10 (GF)
toasted hazelnuts, pickled pear, shaved parmesan cheese

HERB MAC $10
italian herbs, creamy cavatappi
BUFFALO MAC $12
grilled chicken, buffalo sauce, bleu cheese crumbles, creamy cavatappi
CHEDDAR BROCCOLINI $12
grilled chicken, broccolini, creamy cavatappi
LOBSTER MAC $14
butter-poached lobster, creamy cavatappi
CRAB MAC $14
jumbo lump crab, creamy cavatappi

FRENCH ONION SOUP $9 (GF-without bread)
brûléed gruyere, baguette
TRADITIONAL CAESAR $13 (GF-without croutons)
hearts of romaine & baby greens with reggiano parmesan
FIELD GREENS SALAD $11 (C/GF)
baby greens, balsamic marinade cherry tomatoes, cucumbers, red onions, julienne carrots, jack & cheddar cheese, red wine vinaigrette
BABY GEM WEDGE $13 (GF)
baby gem lettuce, roasted tomato, smoked bacon, gorgonzola, ranch dressing
*WALDORF STEAK SALAD $21 (C/GF)
grilled filet tips, blue cheese crumb, walnuts, pears, dried cranberries, field greens & parmesan pepper dressing
SOUTHWEST CHICKEN SALAD $17 (C/GF)
avocado, corn, black beans, pico de gallo, mixed greens, jack & cheddar cheese, buttermilk herb & BBQ sauce
SALAD ADD-ONS:
- chicken $5
- steak* $9
- salmon* $8
- shrimp $8

served with home fries

*PHILLY CHEESESTEAK OMELETTE $20 (GF)
shaved ribeye, provolone cheese, wild mushrooms, red onions
*EGG WHITES & PEPPERS $15 (GF)
fire-roasted peppers, broccolini, mozzarella
*TRADITIONAL BENEDICT $16
smoked ham, spinach
*LOBSTER BENEDICT $24
fresh Maine lobster meat, spinach
*FRENCH DIP BENEDICT $17
shaved prime rib dipped in au jus

*B.E.L.T. SANDWICH $15
thick-cut bacon, fried egg, baby lettuce, tomato, black pepper mayo, served with fries
*FRIED EGG SMASH BURGER $15
2 patties, melted cheddar, fried egg, tomato bacon jam, pimiento cheese, lettuce, tomato, caramelized onions, boom boom sauce, on a sesame bun, served with fries
*COUNTRY FRIED CHICKEN CLUB $15
fried egg, avocado, bacon, lettuce, tomatoes, aioli, served with fries

BANANA’S FOSTER FRENCH TOAST $16
candied pecans, vermont maple syrup, choice of bacon or pork sausage
*BREAKFAST GNOCCHI $15
pesto, sausage, topped with a fried egg
NUTELLA JOHNNY CAKES $17
blueberry bourbon compotes, honeycomb, fresh whipped cream & maple syrup
*SOUTHERN CHICKEN SAUSAGE GRAVY $18
fried chicken thigh, house made biscuits, scramble eggs, sausage gravy, breakfast potatoes
*HUEVOS RANCHEROS $18
sunny side up eggs, corn tortilla, marinated steak, black beans, ranchero sauce, queso fresco, guacamole, sour cream, breakfast potatoes & jalapenos
*THREE EGG PLATE $16 (GF-without toast)
3 eggs any style, home fries, choice of bacon OR sausage, with toast
*BREAKFAST PIZZA $17
white sauce, sausage, bacon, roasted tomato, fresh basil, poached egg
*BISTRO STEAK & EGGS $25 (GF)
grilled bistro steak, 2 eggs, home fries

CHAMPAGNE BOTTLE $19
750 ml.
MAGNUM CHAMPAGNE $29
1.5 Liter
MIMOSAS $3
fresh orange juice, sparkling wine.
ADD A FLAVOR +$1
strawberry / raspberry / passion fruit / peach / watermelon / mango
BLOODY MARY $5
house vodka, house-made bloody mary mix, lime, olive
BLOODY MAC $5
old grandad bourbon, house-made bloody mary mix, lime, olive
BRUNCH MULE $7
house vodka, lime, ginger, champagne
BRUNCH SHANDY $6
hardywood pils and house-made lemonade
GRAPEFRUIT BREAKFAST SPRITZ $10
seltzer, deep eddy grapefruit vodka, lemon, sugar
CAFE AGAVE ICED COFFEE $10
choice of mocha, espresso, or vanilla cinnamon

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness

20% Gratuity will be added to parties of 5 or more