BRUNCH MENU
Saturday & Sunday
10:30 am – 3 pm

APPETIZERS

• WINGS $13
  served with ranch or bleu cheese
  • BBQ
  • dry rub
  • buffalo
• COCCOLI $16
  doughnut balls, prosciutto, stracchino cheese, truffle honey
• MAC N CHEESE $10
  • crab $16
  • truffle & herb $13
• HOUSE CUT FRIES
  • CHOOSE YOUR FRIES:
    • classic $7
    • sweet potato with dry rub $9
    • truffle and herb $8
  • CHOOSE ANY 3 SAUCES:
    • red pepper ketchup
    • house bbq
    • dijonnaise chipotle mayo
    • sriracha mayo
    • traditional
    • cilantro lime ketchup
    • curry honey mayo
• BRUSSEL SPROUTS $10
  country ham, candied pineapple, lemon poppy seed dressing
• *SEARED TUNA $14
  seared tuna loin, soy reduction, citrus slaw, wonton chips
• MUSHROOM & SPINACH EMPANADAS $11
  3 mini-crispy pastries, roasted mushrooms, jalapenos, spinach, onion, garlic, melted cheese, chimichurri sauce

SOUP & SALADS

• FRENCH ONION SOUP $8
  burleed gruyere, baguette
• TRADITIONAL CAESAR $9
  garlic croutons, parmesan, caesar dressing
• ASIAN CHICKEN SALAD $14
  marinated grilled chicken, napa cabbage lettuce mix, cucumber, carrots, mandarin oranges, peanuts, fried wonton, peanut ginger dressing
• WEDGE SALAD $10
  thick-cut bacon, candied pecans, heirloom cherry tomato, gorgonzola dressing
  • SALAD ADD-ONS:
    • CHICKEN $5
    • *STEAK $9
    • *SALMON $8
    • SHRIMP $8
    • *TUNA $9

SIDES

• APPLEWOOD SMOKED BACON $5
• SAUSAGE LINKS $5
• HOMESTYLE HASH BROWNS $5
• TWO EGGS (ANY STYLE) $4
• TOAST $3
• PANCAKES (2) $5

BRUNCH SPECIALS
Add $5 For Your First Classic Orange Mimosa & 25¢ For Each Refill When You Order From The Following Items. Served Till 3 PM.

• OMELETTES & BENEDICTS
  served with home-style hash browns
  • *CORDON BLEU OMELETTE $15
    chicken, ham, bleu cheese, bacon
  • *CRAB OMELETTE $17
    scallions, avocado, old bay hollandaise, gruyere cheese
  • *EGG WHITES & PEPPERS $14
    fire-roasted peppers, asparagus, mozzarella
  • *TRADITIONAL BENEDICT $16
    smoked ham, spinach
  • *FLORENTINA BENEDICT $15
    tomato, spinach
  • *CRAB BENEDICT $17
    local maryland crab, spinach
  • *LOBSTER BENEDICT $18 (OUT OF STOCK)
    lobster, spinach
  • *FRENCH DIP BENEDICT $16
    shaved prime rib dipped in au jus
• BRUNCH SANDWICHES
  •  *B.E.L.T. SANDWICH $13
    thick-cut bacon, fried egg, baby lettuce, tomato, black pepper mayo
  •  *BARLEY MAC BURGER $14
    tomato jam, arugula, bacon, caramelized onion, smoked gouda
  • *TRIPLE B $13
    smoked ham, fried egg, cabot wine cheddar served on an everything bagel
  •  *CROQUE MADAME $14
    ham & swiss, whole grain mustard bechamel, sourdough bread
    ADD: sunny side up egg +$1
• BRUNCH ENTREES
  • STRAWBERRY SHORTCAKE FRENCH TOAST $15
    brioche, macerated strawberry, amaretto whipped cream, powdered sugar
  • *BREAKFAST GNOCCHI $15
    pesto, sausage, topped with a fried egg
  • *BAGEL & LOX $16
    cream cheese, smoked salmon, arugula, pickled red onion, capers
  • *THREE EGG PLATE $15
    3 eggs any style, hash browns, choice of bacon OR sausage, with toast
  • *BREAKFAST PIZZA $17
    white sauce, house sausage, bacon, roasted tomato, fresh basil, poached egg
  • *BISTRO STEAK & EGGS $23
    grilled bistro steak, 2 eggs, home-style hash

BRUNCH DRINKS

• MIMOSAS $3
  fresh orange juice, sparkling wine.
  ADD A FLAVOR +$1
  strawberry / raspberry / passion fruit / peach / watermelon / mango
• BLOODY MARY $5
  house vodka, house-made bloody mary mix, lime, olive
• BLOODY MAC $5
  old grandad bourbon, house-made bloody mary mix, lime, olive
• BRUNCH MULE $7
  house vodka, lime, ginger, champagne
• BRUNCH SHANDY $6
  hardywood pils and house-made lemonade
• IRISH COFFEE $12
  bourbon, coffee, baileys irish cream

*Arlington County requires us to warn you that consuming raw or undercooked meals, seafood, shellfish, or eggs may increase the risk of food borne illness
20% Gratuity will be added to checks of 5 or more.